Tropical Peaberry
D Barbosa coffee
Variety: Red Catuai
Tasting notes: Candied Nuts, Mulled Wine, Chocolate Orange
Brewing : excellent as a light-medium filter roast or our full city espresso roast
Process: Anaerobic Natural
Altitude: 1100 - 1300 masl
This Exotic,clean and crisp Experimental coffee is sure hit all your exploratory coffee receptors. Great black, with milk or as an amazing ingredient in coffee based cocktails and cooking bringing a complex flavor profile only found with experimental beans.
At D’Barbosa Coffee, our commitment goes beyond just producing exceptional coffee. We pride ourselves on our responsible and sustainable approach, where nature and future generations are at the heart of everything we do.
Learn how we care for the land, practice regenerative agriculture, and engage in meaningful social initiatives.
Together we are building a greener and more vibrant future.
Tropical Peaberry
D Barbosa coffee
Variety: Red Catuai
Tasting notes: Candied Nuts, Mulled Wine, Chocolate Orange
Brewing : excellent as a light-medium filter roast or our full city espresso roast
Process: Anaerobic Natural
Altitude: 1100 - 1300 masl
This Exotic,clean and crisp Experimental coffee is sure hit all your exploratory coffee receptors. Great black, with milk or as an amazing ingredient in coffee based cocktails and cooking bringing a complex flavor profile only found with experimental beans.
At D’Barbosa Coffee, our commitment goes beyond just producing exceptional coffee. We pride ourselves on our responsible and sustainable approach, where nature and future generations are at the heart of everything we do.
Learn how we care for the land, practice regenerative agriculture, and engage in meaningful social initiatives.
Together we are building a greener and more vibrant future.
