Variety: 75% Brazil D Barbosa 25% Guatamala Reyes Torres
Tasting notes: Classic Espresso Chocolate, Almond, Plum, Brown Sugar
Process: Natural, Washed
Altitude: 1100 - 1300
This our our Classic espresso blend with comforting notes of chocolate and nuts coming from the Brazilian beans a subtle sweet acidity and brown sugar coming from the washed Peruvian. Works great in a French Press and Mocha pot as well. Best enjoyed down by the water, looking out at some island peaks or with family dreaming of your next adventure!
Variety: 75% Brazil D Barbosa 25% Guatamala Reyes Torres
Tasting notes: Classic Espresso Chocolate, Almond, Plum, Brown Sugar
Process: Natural, Washed
Altitude: 1100 - 1300
This our our Classic espresso blend with comforting notes of chocolate and nuts coming from the Brazilian beans a subtle sweet acidity and brown sugar coming from the washed Peruvian. Works great in a French Press and Mocha pot as well. Best enjoyed down by the water, looking out at some island peaks or with family dreaming of your next adventure!
